Pearl and Pour operates as a dry hire bar. This means we provide the equipment, supplies, and expertise to serve drinks, but clients are responsible for supplying their own alcohol. Under Georgia law, we are not licensed to sell alcohol, so all beverages must be provided by the host. Our team ensures your drinks are crafted perfectly and served safely.

We require a minimum of 2 hours for setup. This allows our team to properly assemble the mobile bar, prepare all equipment, and start freezing the slushy drinks. It typically takes about 1 hour for the first batch of drinks to reach optimal frozen consistency, so planning ahead ensures guests can enjoy drinks right when your event begins.

Yes! We offer disposable or reusable cups as part of our packages. You can also provide your own glassware if you prefer a more personalized touch.

Absolutely! Pearl and Pour specializes in curated drink experiences, including both our signature frozen cocktails and mocktails. You can mix and match flavors or create a custom menu for your event. From color-coordinated garnishes to branded stirrers, edible glitter, or pearl-inspired details, we can tailor the presentation to match your event’s theme and aesthetic.

All drinks are served with luxury presentation in mind. From edible flowers and dehydrated fruit wheels to shimmer accents or pearl-style garnishes. We ensure your drinks are not only delicious but also Instagram-worthy!

Yes! Our mobile bar is fully equipped to handle indoor or outdoor events, including patios, gardens, and private estates. We just ask for a flat, stable surface and access to electricity for the slushy machines.

At this time, Pearl & Pour specializes exclusively in frozen beverages. This focus allows us to create a truly unique and memorable drink experience for your event. Our self-serve frozen bars; both alcoholic and non-alcoholic are designed to wow your guests with fun flavors, custom themes, and a visually stunning presentation that sets your celebration apart from the ordinary.